Limerick porridge- a breakfast of champions

The permanent move back to Limerick is progressing. These last few months since I obtained the keys to my new residence have seen me spending more time in Limerick than I have in decades. As I work out my notice on my lease in Dublin, I have been splitting my time – to ease me gently back in to life in m y hometown. One of the habits I acquired during lockdown in Dublin was the consumption of a bowl of porridge every day for breakfast – often accompanied by a boiled egg. In the absence of a subsidised work canteen during the plague, I had to fend for myself. Thanks to the pandemic I finally rediscovered the childhood joy of porridge – this time in the microwave. While I have long been a fan of a humble bowl of oatmeal, the gunk left at the bottom of the pan was off-putting. No longer – two and have minutes in the nukowave will suffice – with no scrubbing afterwards. Kearneys porridge from L’Idylle was my go to brand – featuring frequently as it did on the L’Idylle weekly bonus offers. Upon moving to Limerick, to my horror, I discovered that there was no budget, German supermarket near my house. I ventured to Dunnes where a tube of own brand porridge and a tube of Flahavans were purchased. Both were a vile taste of disappointment – lacking the texture and flavour of L’Idyyle’s version – being, stodgy, bland and flavourless.

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