Our plane touched down in Ibn Battouta Airport in Tangier at 9.50pm on Saturday night so we hopped into a taxi driven by a friendly man named Omar and asked him to call our host Mohamed. We were going to be staying on the narrow laneways of the walled old town (medina) of Tangier so he had to give Omar instruction where to drop us so he could take us to our lodgings. The medina is inaccessibly by car. Our house was an old-style house with a rooftop courtyard and blue tiles on the walls. It was already quite late when we arrived, so we headed over the coast (about ten minutes’ walk away) for an evening meal before heading to bed for an early night. There was walking to be done the following day and we wanted to be fresh. 

The following day gave us sunshine so after a quick outdoor coffee on a terrace in a medina café with indoor smoking and without tourists, we walked down to the coast (La Corniche) again for a breakfast looking at the sea. Based on my judgement (and Google Maps) the landmass in the distance must have been the southernmost tip of Spain. Tangier is located on the Tingitan peninsula and is on the coast where the Atlantic Ocean meets the Mediterranean Sea. We took a walk along the beach where we spied some camels in the distance giving rides to tourists for a cash payment. A friendly local dog approached us and sat with us for half an hour before heading on his way. I noticed that he had a yellow plastic earring. I wondered what that was. Lunch was consumed outdoors where I had a lamb shawarma – a dish traditional to the Middle East but seeing as Morocco is an Arab-Berber country the cuisine is similar. Moroccan cuisine is very tasty but not new to me. Having lived in Amsterdam – a city with a large Moroccan population- for many years I know my Moroccan dishes.

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